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貴州的美食，酸甜苦辣各種滋味別具一格，吸引了無數(shù)食客。不僅是本地人、外地人的美食天堂，更俘獲了來自五湖四海的外國(guó)人的味蕾。

Guizhou, as a major culinary province, boasts a unique flavor of sweet, sour, bitter, and spicy tastes, each with its own distinct charm. Its distinctive flavors have attracted countless foodies, making it a paradise for both locals and outsiders alike, and even capturing the taste buds of  foreigners from all corners of the world.

生活在貴州，口味各異的外國(guó)人都喜歡吃什么貴州菜？我們走上街頭采訪在貴州生活的外國(guó)人，聽聽他們的答案。

Living in Guizhou, what Guizhou dishes do foreigners prefer? We went out into the streets to interview them and hear their answers. 

酸辣爽口的酸湯火鍋，湯汁醇厚的牛肉粉，香辣入味的烤魚等等，無數(shù)佳肴讓人眼花繚亂。究竟哪道菜獲得了本次“最受外國(guó)人喜愛的貴州菜”全場(chǎng)MVP？來一睹為快！

Sour and spicy hotpot, beef rice noodles with rich broth, roasted fish with spicy and savory flavors—countless delicacies make it hard to choose. So, which dish won the title of "Most Beloved Guizhou Dish Among Foreigners" and claimed the MVP crown? Let's check it out！

貴州日?qǐng)?bào)天眼新聞?dòng)浾?/span>

黃怡雯 韋雨辛

編輯 朱紫蒨

二審 龐博 陳大煒

三審 許邵庭